I'm probably the least likely person in the entire world to have a blog. You see, the thing is I'm a techie, and when I'm not at work I make it a point to keep at least 100 feet away from a computer. Not to mention the fact that I'm the busiest person ever. Seriously I'm not exaggerating. I work in NYC, and after work I either have a theology class that I take or go to the gym. Most nights I don't get home until 8:00 PM so I will probably be a terrible blogger, And with that said I beg you to have patience with me or suffer the consequences of never knowing how terrifically fabulous I am. I kid, I kid, slightly. Though I am busy I am also extremely passionate about things that I like so I tend to make room in my busy schedule when it comes to my two obsessions; sweets and shoes, hence my blog title (yeah rocket science I know). Truth be told it is my busy schedule (and passion) that has prompted me to start a cooking blog. I've grown quite tired of wasting time rummaging through recipes on my computer or piles of paper whenever I want to make something so a cooking blog is the perfect way for me to keep all of my delicious creations in one place while drooling over how fantastic they are. Also I'm starting a cake decorating class and I wanted to document my progress. Now don't be led astray by my passion. Just because I'm taking a cake decorating class does not mean I'm a foodie. In fact I'm about as far from a foodie as you can get. In addition my palate is about as gourmet as mac and cheese so if you are looking for new and exciting culinary adventures you have come to the wrong place. Also just because I love dessert does not mean I'll eat anything that is put in front of me as long as its sweet. I'm sort of a dessert snob (not really, but snob sounds much better than "picky eater"). In fact to state sweets are my passion is a bit of a fabrication since it gives the impression that I would devour anything that is put in front of me as long as it's dessert, but in all honestly I would die before I ate anything that has fruit in it in any form (no jelly, sauces or flavors). I make an exception for fresh strawberries. I love fresh strawberries in desserts. So that is about it for today. I'll be back when I start my decorating class or if I happen to concoct anything sweet in my stilettos or just something yummy in general. In the mean time, stay sweet.